2/3 c. sugar
1/4 c. flour
1/4 tsp. salt
2 c. milk
2 eggs, separated
1 tsp. vanilla
vanilla wafers
6 ripe bananas, sliced thin
1/4 c. sugar

In the top of double boiler, combine sugar, flour and salt; stir in milk. Cook over boiling water, stirring until thickened. Beat egg yolks and add to hot mixture gradually. Continue cooking for another 5 minutes, stirring constantly. Add vanilla. Line a casserole dish with vanilla wafers, then sliced bananas. Pour a portion of custard over bananas; repeat layers, pouring rest of custard on the top. Beat egg whites until fluffy, adding 1/4 cup sugar. When egg whites form stiff peaks, pile on top of pudding.

Bake in preheated 425°F oven for 5 minutes or until golden brown. Serve warm or chilled.