3 c. crushed graham cracker crumbs
1/2 c. sugar
1 c. butter, melted

Combine and press into bottom of 13 x 9 x 2 inch pan. Reserve 1/2 cup crumbs.

FILLING:

16 oz. cream cheese
4 eggs, beaten with fork
1/2 tsp. vanilla
2/3 c. sugar

Combine filling ingredients, pour over crust and bake in a 300 degree oven for 20 minutes. Cool slightly.

TOPPING:

1 can peach pie filling
1 can apricot pie filling
1 c. whipping cream
3 tbsp. powdered sugar
1/8 tsp. almond extract

Combine topping ingredients, pour over cooled crust/filling. Sprinkle with reserved crumbs.

Chill 1 hour or more before serving.