1 lb. Kielbasa sausage
1 tbsp. vegetable oil
1 med. onion, sliced
4 c. chopped cabbage
4 med. carrots, sliced
1 lg. potato, peeled and chopped
1 c. chicken broth
1 clove garlic, minced

Slice sausage. Place oil in large skillet and saute sausage, onion, and garlic until onion is wilted but not brown. Add remaining ingredients, cover and cook until vegetables are tender and most of the liquid is absorbed - about 30 minutes. 4-6 servings.