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CAULIFLOWER SALAD | |
1 lg. head cauliflower 1/2 lb. bacon, cooked & crumbled 2 med. tomatoes, diced 1 bunch green onions, chopped 1 c. Cheddar cheese, diced 1/2 c. pimento stuffed olives, sliced 1/2 c. Miracle Whip Remove outer green leaves and break cauliflower into flowerets, wash thoroughly. Toss cauliflower with the remaining ingredients. Chill. Yield 10 to 12 servings. |
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