1 lg. pkg. Oreo cookies
1 (8 oz.) cream cheese
1/2 c. butter
1 c. powdered sugar
1 lg. carton Cool Whip
2 (3 1/2 oz.) boxes instant French vanilla pudding
3 c. milk
1 tsp. vanilla

Crush cookies and put half of crumbs in 9x13 pan. Mix cream cheese and butter until smooth with electric mixer. Mix in powdered sugar; fold in Cool Whip.

In separate bowl mix pudding, milk and vanilla. Fold cream cheese mixture and pudding mixture together. Then pour into pan on cookie crumbs. Sprinkle remaining crumbs on top. Must be kept in refrigerator.