6 hard cooked eggs
1/4 c. finely chopped celery
1 tbsp. mayonnaise
1 tsp. mustard
6 slices boiled ham
1 can (10 oz.) cream of mushroom soup
1/3 c. milk
1/2 c. grated Cheddar cheese
1/4 c. crushed potato chips
Sliced stuffed olives

Slice eggs in half, removing yolks. Mash yolks, combine with celery, mayonnaise and mustard. Refill whites with yolk mixture. Put 2 halves together. Wrap each egg in a ham slice and place with fold side down in a shallow baking dish. Combine soup and milk. Pour over ham rolls. Sprinkle with cheese and chips. Top with olives. Bake at 350 degrees for 30 minutes.