2 (9 oz.) pkgs. frozen cut green beans
2 (9 oz.) pkgs. frozen broccoli spears
1 (11 oz.) can cheddar cheese soup
1/2 c. milk
1/2 c. mayonnaise
1 c. cheddar cheese, shredded

Preheat oven to 325 degrees. Grease an 8x12 baking dish. Cook green beans and broccoli according to package directions. Drain well and place in baking dish. In large bowl combine soup, milk, and mayonnaise. Pour over vegetables. Top with cheese. Bake 45 minutes at 350 degrees. Serves 10.