1-2 bunches fresh broccoli
1 lg. can green beans, drained
1 can cream of mushroom soup
1 pkg. onion soup mix
1 c. sour cream
1 can sliced water chestnuts, drained
4 c. Rice Krispies or corn flakes
1 stick butter, melted

Wash broccoli, cut into 3-inch pieces and steam until slightly tender. (I use microwave about 7 minutes on high.) Put broccoli in 9x13 inch pan. Layer green beans with broccoli.

In bowl, mix mushroom soup, onion soup and sour cream until creamy. Add drained water chestnuts. Spoon mixture on top of vegetables. Saute Rice Krispies with butter until coated. Spoon over broccoli. Cover loosely with foil and bake 30 minutes at 350 degrees.