2 (9 oz.) pkgs. frozen French style green beans
15 oz. can corned beef hash
10 oz. can cream of mushroom soup
3 1/2 oz. can French fried onions
1 c. shredded American cheese

Cook beans as directed on package and drain. Combine with mushroom soup and place in greased 8x8 pan or baking dish. Spoon corn beef hash over beans and top with onions. Sprinkle cheese over casserole. Bake at 375 degrees for 15-20 minutes, until cheese is melted.