1 c. shortening
1/4 c. honey
2 tsp. vanilla
2 c. finely chopped pecans
2 c. sifted flour
1/2 tsp. salt
Confectionery sugar

Cream shortening, add honey; mix well. Add flour, salt and vanilla; mix well, then add chopped nuts. Form into small balls and place on a greased baking sheet; bake in a moderate oven of 350 degrees for 30 minutes. Roll in confectionery sugar while still hot. Yields about 48 cookies.