2 1/2 c. quick or old-fashioned oats
1/2 c. coarsely chopped pecans
1/3 c. butter, melted
1/3 c. honey
1/4 c. firmly packed brown sugar

Combine all ingredients; mix well. Bake in greased jelly roll pan at 350 degrees for 18-20 minutes or until light golden brown. Mix well again. Cool thoroughly on another greased cookie sheet. Store in tightly covered container in refrigerator up to 3 months. Serve as topping over fruit, salad, yogurt, pudding, or ice cream. Makes about 4 cups.