CRUST:

1 1/2 sticks butter, melted
1 1/2 c. flour
2 tbsp. sugar
1 sm. pkg. pecan chips

Mix together and bake at 400 degrees for 20 minutes. Cool completely.

FILLING:

1 (8 oz.) cream cheese
12 oz. Cool Whip
1 box powdered sugar

Mix together and pour into cooled crust. When set (at least 2 hours) spoon 1 can cherry pie filling over this.