1 dash salt
1 dash black pepper
1/2 dash hot pepper
2 tbsp. olive oil
1 tsp. garlic powder
1 sm. can Del Monte tomato sauce
1/2 lb. elbow macaroni
1 (15 oz.) can Cannellini beans

Boil 2 quarts of water. Add elbows and cook to directions.

While this is happening, mix all other ingredients in a small pot. Drain pasta and mix all together. Great on a cold winter night and fast to prepare! (Leafy vegetable can also be added.)