1/4 c. onion, chopped
2 pkg. hot dogs, sliced
1 lb. can pork and beans in tomato sauce
1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. butter

Cook onions in butter until tender. Add franks, brown all sides. Add beans, catsup, brown sugar; mix well. Cover, cook 20 minutes. Serve on buns.