2 lbs. ground beef
1/2 c. diced celery
1 lg. onion, chopped
2-3 c. shredded cheddar cheese
1 can cream of celery
1 sm. bag frozen Tater Tots
1 can cream of mushroom soup
2 tbsp. Worcestershire sauce

Mix celery and mushroom soups together and set aside. Brown beef; drain and put into bottom of an 8x10-inch casserole dish. Sprinkle with celery, Worcestershire sauce, onion and cheese. Cover with soup mixture and arrange Tater Tots on top to cover. Bake at 350 degrees for 30-40 minutes.