TATER TOT CASSEROLE 
1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. cheddar cheese, grated
1 pkg. frozen tater tots
1 pkg. frozen peas; optional

Brown meat. Mix soups with a little water. Mix soup mixture with meat and put in a 9 x 13 casserole. Mix in peas and top with cheese. Top with frozen tater tots.

Bake at 350 degrees for 30 minutes.

NOTE: Onion or other seasonings may be added.

 

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