PORK CHOP CASSEROLE 
4 to 6 pork chops
10 oz. frozen peas
10 oz. frozen tater tots
1 lg. thinly sliced onion
1 can cream of chicken soup

Place chops in a greased casserole dish. Top with onion, peas, soup and tater tots. Bake uncovered at 350 degrees for 1 hour. NOTE; Proportions of ingredients would depend on the number of people you are serving.

 

Recipe Index