FIVE-LAYER CASSEROLE 
2 lbs. lean ground beef
1 can Campbell's Golden Mushroom soup
1 pkg. dry onion soup mix
1 pkg. mild Cheddar cheese (shredded)
1 pkg. tater tots

Break ground beef (uncooked) into pieces and place in a 4x9 baking dish. Spread mushroom soup over meat. Sprinkle onion soup mix over mushroom soup. Sprinkle Cheddar cheese over onion soup mix. Place tater tots over Cheddar cheese layer. Bake at 350 degrees for 1 hour.

 

Recipe Index