3 c. cooked brown rice
2 med. carrots, chopped
2 tbsp. oil
1/2 c. chopped onion
1/4 c. chopped celery
1/2 tsp. salt

Water saute onions, carrot, and celery in 1/4 cup water until almost tender, about 5 minutes. Add more water, if necessary. Stir in oil and salt. Add rice. Bake at 350 degrees, covered, 20 minutes. 4 to 6 servings.