1 med. can sliced pineapple
1 med. can peach halves
1 med. can pear halves
1 med. can apricot halves
1 jar spiced apple rings

Drain well, cut into bite size pieces; mix together in a baking dish; pour sauce over fruit; let stand in refrigerator overnight.

SAUCE:

1/2 c. brown sugar
1 c. sherry (not cooking sherry)
1 tbsp. flour
1 stick butter

Cook together (stirring while cooking) until it comes to a boil. Pour over fruit. Before serving, remove from refrigerator and bake in a 350 degree oven until bubbling. Excellent with ham.