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KAREN RUPERT'S FINN SOUP | |
1 lb. side pork Potatoes (amount you desire) Carrots Onions Dumplings (if desired) Cut side pork into 1 1/2 inch pieces and fry until brown. In a kettle put potatoes, carrots and onions covered with water and boil. Add the fried side pork and cook until vegetables are done. I also add dumplings to mine. |
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