2 tbsp. butter (butter)
3/4 c. sugar
1 tsp. cinnamon
1 apple
A few raisins
1 pkg. active dry yeast
3/4 c. warm water (105 to 115 degrees)
1 tsp. salt
2 1/4 c. Gold Medal flour
1 egg
1/4 c. shortening

Heat oven to 375 degrees for 30 to 35 minutes. Melt butter in baking pan, 9 x 9 x 2 inches. Mix with fork in bowl the sugar and cinnamon. Sprinkle sugar mixture on melted butter in pan. Cut apple into thin slices. Arrange slices in rows on sugar mixture in pan. Sprinkle raisins. Stir yeast and water together. Add sugar, salt and flour. Beat 2 minutes or until batter drops from spoon in sheets. Add and beat until smooth. Drop batter by small spoonfuls over apples and raisins in pan. Cover pan and let rise in warm place. Bake.