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| CHERRY CAKE | |
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1 box of white cake mix 1 lg. box of Jello 1 bowl of Cool Whip 1 lg. can of cherries Bake cake at 350 degrees until done. Punch holes in cake and wait until cools. Just add hot water to Jello and pour over cake. Wait until cools. Spread Cool Whip over cake. Then put cherries on it. | |
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