4 chicken breasts
Salt, onion powder, thyme and paprika to taste

SAUCE:

1 c. catsup
1 c. brown sugar
1 c. water
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. thyme
1 tsp. onion powder or dehydrated onion
1 tbsp. Worcestershire sauce
6 drops Tabasco sauce

Season chicken with salt, onion, thyme and paprika. Bake at 400 degrees for about 45 minutes, until nicely browned. Combine sauce ingredients in a pan and bring to a boil. Reduce heat and simmer. Serve as a dipping sauce with chicken. Also good with pork chops.