1 (14 oz.) can artichoke hearts, drained
1 c. Parmesan cheese
1/2 c. Best Foods real mayo
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. garlic salt
1 1/2 tsp. dill weed

Chop artichoke hearts and combine all ingredients together and pour into greased oven proof dish. Cook 20 minutes at 350 degrees. Serve with chips and crackers.