1/2 gallon vanilla ice cream, softened
1 3/4 c. graham cracker crumbs
2 tbsp. sugar
6 tbsp. melted butter
3-4 lg. bananas, sliced
1 c. chopped walnuts
1 pt. hot fudge, mix with nuts
1 sm. jar marshmallow cream
1 sm. Cool Whip

In 8 x 8 inch square pan mix sugar, melted butter, and graham cracker crumbs. Pat in bottom of pan. Then put sliced bananas on crust, spread softened ice cream on bananas. Freeze for a couple of hours. Take out of refrigerator and spread marshmallow cream on top. Follow it with hot fudge mixed with nuts, then top with Cool Whip, decorate top with maraschino cherries and crushed nuts. Freeze until set medium hard. Serves 8.