1 pound cake
1 vanilla pudding (made the night before)
1 raspberry or strawberry Jello (made the night before)
2 tbsp. sherry
2 tbsp. strawberry or raspberry jam
1 banana
Cool Whip
Strawberry or peach slices

In a glass bowl slice 1/2 of the cake. Add 1 tablespoon of sherry, 1 tablespoon of jam, 1/2 of the Jello, 1/2 of the banana, 1/2 of the strawberries (sliced). Make another layer of the same ingredients. Top with vanilla pudding. Add a layer of Cool Whip. Let stand in refrigerator at least 2 hours.