1 1/2 lb. green beans
1/2 lb. mushrooms, sliced
3 tbsp. butter
1 c. sour cream
1 tsp. salt
Chopped parsley

Trim beans and cook in salted water until tender. Drain and keep warm. Saute mushrooms in butter for 5 minutes. Add sour cream and salt. Put beans in serving dish and pour mushrooms and sour cream over. Sprinkle with parsley. Serves 6.