1 med. head of cabbage
1 can cream of chicken soup
Bread crumbs
1 c. grated cheese
Salt & pepper to taste
2 tbsp. butter

Cut cabbage in half. Separate leaves and soak in cold water. Slice leaves in strips. Remove hard center core. Place in boiling salt water and seasonings, corn oil, butter or bacon drippings. Cook until tender and drain well. Alternate layers of cabbage, soup and cheese in a greased casserole. Sprinkle with bread crumbs. Dot with butter and bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.