GRITS CASSEROLE 
4 c. water
1 c. grits
1 tsp. salt
2 c. cheese, grated
1 garlic clove (or garlic powder)
1 stick butter
2 eggs, beaten well
1 c. sweet milk

Mix first 3 ingredients and cook until done. Mix remaining ingredients with grits and pour into Pyrex dish. Bake 45 minutes at 350 degrees.

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“GRITS CASSEROLE”

 

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