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GRITS CASSEROLE | |
4 c. water 1 c. grits 1 tsp. salt 2 c. cheese, grated 1 garlic clove (or garlic powder) 1 stick butter 2 eggs, beaten well 1 c. sweet milk Mix first 3 ingredients and cook until done. Mix remaining ingredients with grits and pour into Pyrex dish. Bake 45 minutes at 350 degrees. |
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