2 lbs. chopped, cooked chicken (2 c.)
1 c. grated Cheddar cheese
1/4 c. butter, melted
2 c. soft bread cubes
1 (10 oz.) pkg. mixed vegetables, cooked
1/4 c. flour
3/4 tsp. salt
1/4 tsp pepper
1/4 c. melted butter
1 c. milk
1 c. chicken broth
1 1/2 c. grated Cheddar cheese

Combine 1 cup cheese and melted butter. Coat bread cubes in cheese mixture. Reserve 1/4 cup. Put rest in bottom of 2 quart casserole. Cover with vegetables. Stir flour, salt, and pepper into 1/4 cup melted butter. Add milk and chicken broth. Cook until thick, stirring constantly. Add 1 cup grated cheese. Stir until melted. Add chicken; pour over vegetables. Top with 1/2 cup cheese and reserved cubes. Cover; bake 15 minutes at 350 degrees; uncover and cook until bubbly.