1 lb. fresh broccoli or 10 oz. frozen broccoli, cooked and drained
1 1/2 c. cubed cooked chicken
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. melted butter
2 tbsp. dry bread crumbs

Arrange broccoli in shallow casserole or pie plate. Top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes. 4 servings.