1 pt. vanilla ice cream
8 oz. Cool Whip
8 oz. crushed malted milkballs
1 (9-inch) chocolate or graham cracker pie crust
1 can of whipped cream

Soften ice cream. Combine ice cream and 8 ounces of Cool Whip. Add 1 1/2 cups of the crushed malted milkballs to the ice cream mixture. Pour into pie crust. Put remaining malted milk balls on top of pie. Freeze for 4 hours. Top with whipped cream when serving.