1 c. brown sugar
2 c. water
1/2 c. butter
1 c. flour
1/2 c. sugar
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. milk
1/2 tsp. salt
1 tbsp. baking powder

Cook and bring to a boil the first 3 ingredients to make a syrup. Mix the rest of the ingredients for batter. Place syrup in the bottom of a 2 quart baking dish. Drop batter by teaspoonful onto hot syrup. Bake at 400 degrees until batter is cooked through, about 40 minutes. Test after 30 minutes. Serve hot or cold.