1 box Stove Top stuffing
1 can Campbell's cheddar cheese soup
1 pkg. broccoli (fresh spears, chopped)
1 can Durkee onion rings
Cooked chicken

Cool chicken. Make stuffing and mix in 1/2 can onion rings. Press stuffing into casserole dish. Then layer cooked chicken, then cooked broccoli. Mix cheddar cheese soup with one can of milk. Crumble remaining onion rings on top. Bake 30 minutes at 350 degrees.