1 lb. ground beef
1 can cream of chicken soup
1 can Durkee's French fried onions
1 pkg. frozen Tator Tots
2 c. grated cheese

Brown meat in skillet. Spread crumbled meat on bottom of baking dish. Pour the undiluted soup over the meat. Top with French fried onions, Tator Tots and grated cheese. Bake at 350 degrees until cheese is melted and Tator Tots are brown.