CHRISTMAS FRUIT PUNCH 
2 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade concentrate, thawed & undiluted
2 c. apple juice
1 c. orange juice
4 (3") sticks cinnamon
4 whole nutmegs
1 1/2 tsp. ground ginger

Pour first 5 ingredients into a 30 cup electric percolator. Place cinnamon, nutmeg and ginger in percolator basket. Perk through complete cycle of percolator and let stand 1 hour. Serve hot. Yield about 1 gallon.

 

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