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PLUM PUDDING | |
2 eggs 1 c. brown sugar 1/2 c. melted butter 2 c. well drained cut up pitted prunes, cooked 1 c. flour 1/2 tsp. salt 1 tsp. baking soda Beat 2 eggs until fluffy. Blend in brown sugar, melted butter, cut up prunes. Stir in dry ingredients. Pour into well greased 1 quart mold. Steam 1 1/2 to 2 hours. |
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