12 oz. butterscotch chips
1 c. peanut butter
8 c. Rice Krispies
12 oz. semi-sweet chocolate chips
1 c. 10X sugar
4 tbsp. butter
1 tbsp. water

Melt butterscotch chips and peanut butter and stir in Rice Krispies. Press 1/2 of mixture into 13 x 9 inch buttered pan. Chill approximately 5 minutes.

Melt chocolate chips, 10X sugar, butter and water. Spread over mixture. Chill approximately 5 minutes and spread with remainder of cereal mixture.