1 sm. pkg. med. egg noodles
1/2 stick butter
3 oz. cream cheese
3 eggs
1/4 c. sugar
1 c. apricot juice
1 lg. can apricot halves, drained

TOPPING:

1/3 c. sugar
2 c. crushed corn flakes
1/4 stick soft butter
3/4 tsp. cinnamon

Boil noodles and drain very well. Put noodles and butter in 9 x 13 inch baking dish and toss until butter melts.

In blender, mix cream cheese, sugar, eggs and apricot juice. Add chopped apricots halved. Pour liquid ingredients over noodles. Mix topping ingredients and sprinkle on top. Bake 1 hour at 350 degrees. Let cool 1/2 hour or more. Serve warm or cold.