1 1/2 c. milk
1 can cream of mushroom soup
3 beaten eggs
2 1/4 c. uncooked fine noodles, cooked & drained
2 c. turkey, cooked & cubed
1 c. soft bread crumbs (1 1/2 slices)
1 tbsp. butter, melted
1 c. cheese, shredded
1/4 c. green pepper, chopped
2 tbsp. pimento, chopped

Blend milk into soup. Stir in eggs. Add remaining ingredients. Pour into 12 x 7 1/2 x 2 inch baking dish. Bake in moderate oven (350 degrees) for 35 minutes until knife inserted in center comes out clean.