1/4 c. butter
2 sq. unsweetened chocolate
24 pkg. Equal
1 tsp. vanilla
8 oz. diet cream cheese
1/2 c. nuts, chopped (optional)

Melt butter and chocolate in saucepan. Stir in equal and vanilla. Combine chocolate mixture with softened cream cheese and beat until smooth. Stir in nuts and spread mixture in lightly greased 8-inch square pan. Refrigerate until firm. Cut in squares.