2 cups raisins
2 cups water (to cook raisins)
1 cup unsweetened applesauce (or other unsweetened fruit)
2 eggs
2 tbsp. liquid sweetener
3/4 cup oil
2 cups self rising flour
1/2 tsp each: cinnamon, nutmeg OR cloves, vanilla, baking soda
1/2 cup chopped nuts

Cook raisins in water until dry. Let cool. Then mix all ingredients well by hand.

Bake in lightly greased bundt pan or 9 x 13 x 2 inch pan for 55 - 60 minutes at 350.