1 lb. cranberries
Juice from 1 lg. can pineapple
Hot water
2 tbsp. Knox gelatin (unflavored)
1/2 c. cold water
2 c. sugar
1 c. English walnuts, chopped
1 c. grapes, halved and seeded
1 c. diced pineapple

Cook cranberries in pineapple juice, adding enough hot water to make 3 1/2 cups liquid. Blend gelatin in cold water. Add all ingredients. Mix well and pour into mold. Chill and serve.