2 env. Knox gelatin
2 cans whole berry cranberry sauce
2 (8 oz.) cans crushed pineapple
2/3 c. chopped pecans
2 tbsp. fresh lemon juice

SECOND LAYER:

2 env. Knox gelatin
2 c. Hellmann's real mayonnaise
6 tbsp. fresh lemon juice
4 c. cooked, diced white chicken meat
2 c. finely chopped celery
4 tbsp. chopped parsley

Mix all ingredients in layer 1 together and pour into a 9x13 pan and chill until firm.