1/2 c. firmly packed brown sugar
3 tbsp. butter
1 tbsp. water
1 (8 oz.) can refrigerated biscuits
Cinnamon-sugar mixture (1 tbsp. sugar & 1 tsp. cinnamon)
Nuts & maraschino cherries (optional)

In shallow 1 quart round casserole dish combine brown sugar, butter and water. Cook in microwave about 1 minute. If nuts or maraschino cherries are desired, add to casserole dish now.

Place glass in center of dish; this helps biscuits cook evenly. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters. Roll each biscuit piece in cinnamon and sugar. Place biscuits in casserole dish. Stir to coat each piece. Cook uncovered 2 minutes and 30 seconds or until biscuits are no longer doughy. Let stand 2 minutes. Turn upside down on serving plate and serve.