MONKEY BREAD WITH HERBS AND
CHEESE
 
Enough dough for 2 loaves homemade bread or 2 loaves frozen bread dough. 1 1/2 cups grated cheese. Melt 1/2 stick butter, cool slightly. Beat in:

1 egg
1/4 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. dill or whatever herbs or spices you prefer

Shape pieces of bread dough into biscuit size chunks and roll in butter mixture and place in a greased angel food or bundt cake pan. Top first layer with grated cheese and another layer of dough prepared as above. Top with cheese. Let rise and bake at 350 degrees for about 40 minutes. Serve warm with spread cheese or butter.

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