3-4 lb. chicken wings
1/2 c. oil
1/2 c. Worcestershire sauce
1/4 c. soy sauce
1/4 c. chili sauce
1/2 c. lemon juice
2 tbsp. minced garlic
Black pepper

Cut wings and place in plastic container with lid. Mix all ingredients and pour over wings. Place in refrigerator overnight. (If mixture does not cover wings, turn once). Place wings on broiler pan and broil 10 minutes each side.