1 can French-style green beans
1 can Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. grated cheese, grated
1/2 c. sour cream
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
salt and pepper to taste

Mix all ingredients. Pour into 1 1/2-quart casserole dish. Crumble Ritz crackers over top.

Bake for 45 minutes at 350°F.