1 1/2 c. sugar
1 can fruit cocktail
2 eggs
1/2 tsp. salt
2 tsp. baking soda
2 c. flour
1/2 c. brown sugar
1/2 c. coconut

Combine flour, salt and soda; set aside. Mix first 3 ingredients, then add flour mixture. Pour into a large rectangular pan (greased and floured), and top with brown sugar and coconut. Bake at 305 degrees for 30 to 35 minutes. Ice while hot.

ICING:

3/4 c. sugar
1/2 c. milk
1 stick butter
1/2 c. coconut
1/2 c. pecans
1 tsp. vanilla

Cook sugar, milk and butter for 2 minutes, then add remaining ingredients.